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Cut the crust off the bread. Roll flat with a rolling pin or a bottle.
Spread the chocolate spread on the bread. Cut the banana into slices and put them in a row on the bread. Wrap the bread.
Break the eggs and add milk. Dip the bread roll in the eggmixture.
Melt the butter in a pan and bake the bread roll on both sides.
Sprinkle with Tagatesse and serve!