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French toast with bananas and chocolate

Label tagatesse
20 min
easy
medium

Preparation

1

Cut the crust off the bread. Roll flat with a rolling pin or a bottle.

2

Spread the chocolate spread on the bread. Cut the banana into slices and put them in a row on the bread. Wrap the bread.

3

Break the eggs and add milk. Dip the bread roll in the eggmixture.

4

Melt the butter in a pan and bake the bread roll on both sides.

5

Sprinkle with Tagatesse and serve!

Ingredients

4
People
  • 2 tablespoon lactose free chocolate spread of damhert
  • 1 banana
  • 2 eggs
  • 20 g butter
  • 100 ml milk
  • 2 tablespoon tagatesse
  • 8 slices bread

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