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Start making the pizza dough: put the mix togheter with the dry yeast, the lukewarm water and 4 tablespoons olive oil in a bowl and mix for 3 to 4 minutes.
Cover the baking plate with baking paper and add the dough. Sprinkle it with a little oil. Flatten the dough and make a round form of it.
Leave it to rise in a warm and draft-free place for 20 minutes.
Sauté the spinach.
Top the pizza's with the tomato sauce, hummus, spinach, cherry tomatoes, pine nuts and Italian spices. Bake in a preheated oven of 200°C, for about 30 minutes.
Sprinkle the fresh basil, arugula and some olive oil over the pizza.