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Salad in a jar with quinoa and black beans

Label biofood
25 min
easy
medium

Preparation

1

Cook the quinoa, cut the pepper into small pieces and chop the lettuce.

2

Use a sufficient large jar and start out with the dressing in the bottom of the jar.

3

Add the black beans, followed by the cherry tomatoes and the green pepper.

4

Add the quinoa and finish with the lettuce.

5

Close the jar and put it in the fridge.

Ingredients

1
People
  • 100 ml biofood vinaigrette light
  • 100 g bio black beans
  • 100 g cherry tomatoes
  • 1 green pepper
  • 100 g bio quinoa
  • 150 g lettuce

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