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Blueberry crumble with nuts

Label gluten_free
45 min
easy
medium

Preparation

1

Preheat the oven to 180° C. 

 

2

Mix the berries with the honey, lime juice, lime zest, cinnamon and vanilla extract. Place in an oven bowl.
 

3

Mix the crumble ingredients (oat flakes, fruit muesli, almond flour, maple syrup, coconut oil and salt) well and add a layer of crumble on top of the berries.  

4

Bake for about 30 minutes until the crumble is golden brown.

 

Ingredients

4
People
  • 600 g blueberries (fresh or frozen)
  • 2 tablespoon liquid honey
  • 1 zest of a lime
  • 1 tablespoon tablespoon lime juice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 70 g damhert gluten-free oat flakes
  • 2 tablespoon damhert gluten-free fruit muesli
  • 60 g biofood almond flour
  • 4 tablespoon biofood maple syrup
  • 4 tablespoon damhert biofood coconut oil
  • 0.5 teaspoon salt

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