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Preheat the oven to 180° C.
Mix the berries with the honey, lime juice, lime zest, cinnamon and vanilla extract. Place in an oven bowl.
Mix the crumble ingredients (oat flakes, fruit muesli, almond flour, maple syrup, coconut oil and salt) well and add a layer of crumble on top of the berries.
Bake for about 30 minutes until the crumble is golden brown.