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Brownies with fresh raspberry sauce and fresh mint

Label gluten_free
10 min
easy
medium

Preparation

1

Keep some raspberries aside. Mix the raspberries in a blender with mint and lime zest and juice. Sweeten with Tagatesse to taste, bearing in mind you need only half as much as regular sugar.
 

2

Serve the brownies with the sauce and garnish with some mint leaves.

Ingredients

4
People
  • 4 damhert gluten-free brownies
  • 300 g raspberries
  • 2 teaspoon tagatesse damhert
  • 10 mint leaves + extra leaves to garnish
  • 1 zest and juice of a lime

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