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Baked apples with caramelized gluten free biscuit

Label gluten_free
45 min
easy
medium

Preparation

1

Preheat the oven to 180 °C.  

2

Top the apples and scoop them out. Cut the scooped-out flesh into small cubes and mix with the raisins and crumbled nuts. Add the cinnamon.  

3

Fill the apples with this mixture. Crumble the caramelized biscuits and muesli bar over the apples and put their hats back on. Grease a baking dish with oil and place the apples in the oven for 30 minutes.  

4

Sprinkle before serving with some honey and extra nuts.

Tip: A scoop of vanilla ice cream makes this dessert even better

Ingredients

4
People
  • 4 apples
  • 3 tablespoon of biofood raisins, steeped in water or rum
  • 3 tablespoon biofood mixed nuts
  • 1 teaspoon cinnamon
  • 1 damhert gluten-free muesli bar
  • 5 tablespoon damhert biofood olive oil
  • 4 tablespoon liquid honey
  • 4 damhert gluten free spiced biscuits tagatesse

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