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Chocolate ice

Label biofood
40 min
easy
medium

Preparation

1

Mix all the ingredients in the blender. Place in an ice cream maker for 30 minutes. If you do not have ice cream maker, cool the mixture in a small bowl in the freezer and stir from time to time with a fork.
 

2

Spoon a scoop into each cone. Decorate with some coconut powder.

 

Ingredients

4
People
  • 200 g biofood almonds
  • 500 ml water
  • 150 ml coconut milk
  • 50 ml biofood maple syrup
  • 3 tablespoon cocoa
  • 1 tablespoon vanilla extract
  • 4 ice cream cones
  • 4 teaspoon biofood coconut powder

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