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Put the cakemix together with 90g soft butter, eggs and water in a bowl and mix until smooth and fluffy dough
Now add the pumpkin puree, the pumpkin pie spices and the cinnamon and mix again
If the dough is too thick, you can add some water
Put some muffin cups on a baking sheet and fill it halfway with the dough
Bake them in a preheated oven at 180°C for 20-25 minutes
While the muffins are in the oven you can already start with the salted caramel
Place 50g Tagatesse in a pan and put it on a medium heat
Keep stirringso it doesn’t burn
Add the salted butter when the tagatesse is completely melted
Then add the cream, and let it stand for 1 minute on the fire
Take it off the fire and add some sea salt.
To prepare the cream cheese frosting, mix t 12g butter, vanilla and 1 ½ tablespoon salted caramel until light and fluffy
Add 195g Tagatesse, beat until it forms a thick paste.
Add cream cheese and mix on the lowest speed possible for 1½ minutes
Garnish cupcakes when they have cooled