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Label biofood Label gluten_free

Biofood Buckwheat flour wholegrain BIO


€  3. 95 Add to basket

Buckwheat flour is rich in magnesium, potassium and phosphorus. It's also convenient for making pancakes or to give a delicieus taste to pastry or bread.Also gluten free.


This product contains no allergens..


buckwheat flour wholemeal*. *From controlled biological cultivation.

Use and Conservation

Use: Perfect for the preparation of gluten free pancakes!
Conservation: Keep dry, cool and well closed after opening.

Nutritional values

Daily reference intake: reference intake of an average adult (8400kj/2000kcal)
Nutritional values of the preparation status: Not prepared
100 g 100 g
Energy kJ: 1531 1531
Energy kcal: 364 364
Fats: 2.7 g 2.7 g
Whereof saturated fats: 0.5 g 0.5 g
Carbohydrates: 70.7 g 70.7 g
Whereof sugars: 0.4 g 0.4 g
Food fibres: 3.6 g 3.6 g
Protein: 11.7 g 11.7 g
Salt: <0,1 g <0,1 g