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Label gluten_free

Damhert Gluten Free Pink Cake

50g

€  1. 75 Add to basket

Pink cake gluten free.


Allergens

Contains May contain Does not contain
Gluten:
Peanuts:
Nuts:
Sesame Seeds:
Soybeans:
Milk:
Eggs:
Lactose:
Fish:
Crustaceans:
Molluscs:
Sulphur Dioxide and Sulphites:
Mustard:
Celery:
Lupine:
Wheat:
Oats:

Ingredients

sugar, free-range EGG, sunflower oil, potato starch, water, maize starch, vegetable fat (palm), glucose syrup, emulsifier (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl lactate, SOY lecithin, castor oil), vanilla flavouring, preservative (potassium sorbate), acidity regulator (diphosphates), raising agent (sodium carbonate), salt, rice starch, thickener (xanthan gum), colouring agent (cochineal red). MAY CONTAIN TRACES OF MILK, NUTS, SESAME AND LUPINE

Use and Conservation

Use: -
Conservation: Keep at room temperature.

Nutritional values

Daily reference intake: Reference intake of an average adult (8400kj/2000kcal).
Nutritional values of the preparation status: Not prepared
 portie/portion
100 g 50g
Energy kJ: 1754 877
Energy kcal: 420 210
Fats: 25.9 g 13.0 g
Whereof saturated fats: 7.3 g 3.7 g
Carbohydrates: 44.0 g 22.0 g
Whereof sugars: 27.5 g 13.8 g
Food fibres: <0.1 g <0.1 g
Protein: 2.6 g 1.3 g
Salt: 0.63 g 0.32 g