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Allergens
| Contains | May contain | Does not contain | |
|---|---|---|---|
| Gluten: | |||
| Peanuts: | |||
| Nuts: | |||
| Sesame Seeds: | |||
| Soybeans: | |||
| Milk: | |||
| Eggs: | |||
| Lactose: | |||
| Fish: | |||
| Crustaceans: | |||
| Molluscs: | |||
| Sulphur Dioxide and Sulphites: | |||
| Mustard: | |||
| Celery: | |||
| Lupine: | |||
| Wheat: | |||
| Oats: |
Ingredients
| WHEAT flour, sweetener (maltitol) (26,1%), palm fat***, chicory root fibre, skimmed MILK powder, coconut oil, Bourbon vanilla extract (0,5%), free range EGG yolk, salt, emulsifier (lecithin), flour treatment agent (ascorbic acid). ***Contains sustainable palm fat. MAY CONTAIN TRACES OF SOY AND NUTS |
Use and Conservation
| Use: | - |
| Conservation: | Store at room temperature. |
Nutritional values
| Daily reference intake: | reference intake of an average adult (8400kj/2000kcal) |
| Nutritional values of the preparation status: | Not prepared |
| portie/portion | ||
| 100 g | 6g | |
| Energy kJ: | 1833 | 110 |
| Energy kcal: | 438 | 26 |
| Fats: | 26.0 g | 1.6 g |
| Whereof saturated fats: | 15.0 g | 0.9 g |
| Carbohydrates: | 51.0 g | 3.1 g |
| Whereof sugars: | 2.5 g | 0.2 g |
| Whereof polyols: | 26.0 g | 1.6 g |
| Food fibres: | 12.0 g | 0.7 g |
| Protein: | 3.8 g | 0.2 g |
| Salt: | 0.37 g | 0.02 g |