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Label biofood

Biofood Spaghetti whole-wheat BIO

500g

€  2. 50 Add to basket

Spaghetti of whole wheat semolina.


Allergens

Contains Does not contain
Gluten:
Peanuts:
Nuts:
Sesame Seeds:
Soybeans:
Milk:
Eggs:
Lactose:
Fish:
Crustaceans:
Molluscs:
Sulphur Dioxide and Sulphites:
Mustard:
Celery:
Lupine:
Wheat:
Oats:

Ingredients

Whole wheat*, water. *From controlled biological cultivation.

Use and Conservation

Use: Bring 3 liter of water to the boil. Add a pinch of salt. Let the spaghetti boil for 11 minutes while stirring.
Conservation: Keep at room temperature.

Nutritional values

Daily reference intake: reference intake of an average adult (8400kj/2000kcal)
Nutritional values of the preparation status: Not prepared
 portie/portion
100 g 75 g
Energy kJ: 1538 1154
Energy kcal: 364 273
Fats: 2,4 g 1,8 g
Whereof saturated fats: 0,6 g 0,5 g
Carbohydrates: 70.0 g 52,5 g
Whereof sugars: 3,1 g 2,3 g
Food fibres: 8.0 g 6,0 g
Protein: 11,5 g 8,6 g
Salt: 0,01 g 0.01 g