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Label biofood

Biofood Spaghetti white BIO

500g

€  2. 50 Add to basket

Delicious spaghetti in a biologically responsible way!


Allergens

Contains Does not contain
Gluten:
Peanuts:
Nuts:
Sesame Seeds:
Soybeans:
Milk:
Eggs:
Lactose:
Fish:
Crustaceans:
Molluscs:
Sulphur Dioxide and Sulphites:
Mustard:
Celery:
Lupine:
Wheat:
Oats:

Ingredients

Wheat semolina*, water. *From controlled biological cultivation.

Use and Conservation

Use: Bring 3 liter of water to the boil. Add a pinch of salt. Let the spaghetti boil for 11 minutes while stirring.
Conservation: Keep at room temperature.

Nutritional values

Daily reference intake: reference intake of an average adult (8400kj/2000kcal)
Nutritional values of the preparation status: Not prepared
 portie/portion
100 g 100 g
Energy kJ: 1496 1496
Energy kcal: 358 358
Fats: 1.2 g 1.2 g
Whereof saturated fats: 0.3 g 0.3 g
Carbohydrates: 75.0 g 75.0 g
Whereof sugars: 3.3 g 3.3 g
Food fibres: 2.6 g 2.6 g
Protein: 10.5 g 10.5 g
Salt: 0.01 g 0.01 g