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Allergens
Contains | May contain | Does not contain | |
---|---|---|---|
Gluten: | |||
Peanuts: | |||
Nuts: | |||
Sesame Seeds: | |||
Soybeans: | |||
Milk: | |||
Eggs: | |||
Lactose: | |||
Fish: | |||
Crustaceans: | |||
Molluscs: | |||
Sulphur Dioxide and Sulphites: | |||
Mustard: | |||
Celery: | |||
Lupine: | |||
Wheat: | |||
Oats: |
Ingredients
ALMOND flour*. Can contain traces of gluten and sesame.*From controlled biological culture. |
Use and Conservation
Use: | - |
Conservation: | Keep at room temperature. |
Nutritional values
Daily reference intake: | reference intake of an average adult (8400kj/2000kcal) |
Nutritional values of the preparation status: | Not prepared |
portie/portion | ||
100 g | 100g | |
Energy kJ: | 2478 | 2478 |
Energy kcal: | 590 | 590 |
Fats: | 52,5 g | 52.5 g |
Whereof saturated fats: | 4.0 g | 4.0 g |
Carbohydrates: | 8,8 g | 8.8 g |
Whereof sugars: | 4,6 g | 4.6 g |
Food fibres: | 9,9 g | 9.9 g |
Protein: | 21,4 g | 21.4 g |
Salt: | <0,01 g | <0,01 g |
Sodium: | <0,05 me |